Packing dairy and chilled foods means balancing two massive pressures: maintaining absolute hygiene and security, while meeting strict targets for plastic reduction. If a tamper seal fails, or a label peels off in the chiller, you are looking at rejected pallets and damaged brand reputation. At SystemPak, we don’t deal in “eco-fluff.” We design and […]
At SystemPak, we don’t just supply packaging; we provide the technical specifications to ensure your production line runs without interruption. Whether you are operating high-speed automated machinery or manual heat sealers, the reliability of your industrial film rolls is the difference between a seamless shift and costly downtime. Industrial Film Rolls: The SystemPak Standard Two […]
SystemPAK Easter Opening Times 2026: Delivery & Order Information for the Bank Holiday Period As Easter approaches, we would like to make our customers aware of SystemPAK’s opening hours and order despatch schedule over the Easter bank holiday period, so you can plan your packaging orders with confidence and avoid any disruption to production or deliveries. […]
Sustainable Packaging with SystemPAK – What We Do, How We Do It, and Why It Matters As environmental concerns continue to grow and consumers increasingly choose brands that reflect their values, packaging must do more than protect products. It must minimise environmental impact, support recycling and waste-reduction goals, and align with modern sustainable packaging expectations. […]
Sustainable Packaging Solution for Food Producers in 2026 Sustainability is no longer a future consideration for food producers; it is a present-day requirement. As packaging legislation tightens and consumer expectations continue to rise, businesses are increasingly reassessing how their packaging performs across environmental impact, functionality and shelf presentation… Intorducing pressed board trays. Pressed board trays […]
Packaging Machines for Food Businesses: Small & Large Heat Sealing, MAP and Vacuum Skin Packing Solutions As food packaging requirements continue to evolve, having the right machinery in place is just as important as choosing the right packaging format. In 2026, food producers are balancing efficiency, shelf life, product presentation and compliance, all while managing […]
As packaging legislation tightens, sustainability expectations rise and consumer demand for quality presentation continues to grow, businesses are reassessing how their packaging performs across cost, compliance and usability. In 2026, successful packaging solutions will need to be adaptable, efficient and designed for real-world production environments. At SystemPAK, we continue to invest in packaging formats and […]
Extended Producer Responsibility (EPR): What UK Packaging Producers Need to Know Extended Producer Responsibility (EPR) represents one of the most significant changes to UK packaging legislation in recent years. Introduced to replace the previous Producer Responsibility Packaging Regulations, EPR places greater accountability on businesses for the full life cycle of the packaging they place on […]
In today’s competitive food market, presentation, freshness and shelf life are everything. For butchers, deli counters, farm shops and farmers selling direct to customers, choosing the right packaging can make all the difference. That’s where MeatPAK from SystemPAK comes in, a versatile range of heat-sealable trays designed to protect and showcase fresh meat, poultry and other protein products with […]
Why Now Is the Perfect Time to Review Your Packaging As the calendar turns and businesses gear up for another year of growth and opportunity, many food producers, caterers and retailers are asking a key question: Have you thought about changing your packaging supplier? The start of a new year is more than just a fresh […]
