Vacuum Skin Packaging (VSP)
Vacuum Skin Packaging (VSP), also known as skinpack packaging, is a premium food packaging solution designed to maximise shelf life, improve product presentation, and protect fresh food products during transport and retail display.
Using advanced vacuum sealing technology, the skin film moulds tightly around the product and tray, creating a secure, leak-resistant seal with minimal excess air. This not only enhances the appearance of the product but also helps maintain freshness, reduce food waste, and improve pack stability.
VSP packaging is widely used across the meat, poultry, seafood, deli, and ready meal industries due to its high-quality retail finish and excellent product visibility. Suitable for chilled and frozen applications, vacuum skin packaging provides a professional presentation ideal for supermarkets, butchers, food manufacturers, and food-to-go businesses.
At SystemPAK we supply a wide range of vacuum skin packaging trays, films, and sealing solutions compatible with leading tray sealing machines.